The growing rate of yield of poultry results in fairly high nutrient requirements. Poultry needs the existence of thirty-eight nourishing nutrients with proper balance and concentrations.The amount of protein lysine consumed on an every day basis has an immediate influence on animal growth activities as this amino acid mainly serves to deposit body proteins. Thus, modifying the dietary lysine focus according to animal growth potential and its feed intake capacity causes it to be possible not only to improve growth but also to improve feed efficiency. L-Lysine ensures the task of growing the everyday use of feed, enhancing the quality of the produce and stimulating the growth of poultry. While incorporating L-lysine to the feed, the birds will grow much faster and also the dose of rude protein will be curtailed by 3-4 percent.

The utmost common commercial type of Lysine which is being used in poultry feed is 98 percent Lysine mono-HCl. This is almost equal to 78.4 percent of Lysine amino acid, which could be absorbed by poultry.Moreover, in broiler chicken, there is an immediate link between daily lysine supply and the growth of certain muscles such as breasts. Therefore, modifying protein lysine content increases the value of meat cuts in case of further processing.L-Lysine HCl also can help you limit the use of protein-bound protein lysine which is contained in vegetal proteins such as soybean meal; this, in turn, decreases nutritional proteins levels and, as a consequence, decreases nitrogen removal from animal husbandry in the environment. Moreover, as L-Lysine Amino Acid is 100% digestible, the animal can utilize is far greater than that of protein-bound protein lysine from vegetal proteins.